Butterflied lamb leg and fresh corn on the bar-b-que. Nice Pino Noir and, of course a flag. Doesn't seem that many really remember that this holiday is about remembering the dead - well over 3400 and counting in Iraq. I served my time, but I don't recommend it to anyone unless it is for disaster relief and stuff like that. People show up at our yard when they smell the food. I cook out a lot - keeps the house cooler.
Anyway all of you that might read my meanderings. Happy and safe Memorial Day.
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