This list is thanks to inkThinker.
Thoughts on how well you really operate in this digital, multitasking age . . .
You’re finishing lunch when you realize that there’s peanut butter all over your iPhone.
You just finished a call with your boss / client / repairman with, “Love you, bye.”
On your way to get more coffee, you realize you left a trail of Post-It notes on the floor behind you last time you refilled. Which leads you to realize that there were Post-It notes stuck to you in several places. Oops.
You clear your morning for a meeting you realize only later is happening next Monday.
You spend 10 minutes talking about a project with a co-worker before you realize you’re actually talking about two different projects.
You spend 15 minutes racing back in from the car several times for things you forgot on your way to run an errand that takes less than 10 minutes.
It takes you about 10 minutes to realize that the dog looks funny because he chewed up a black ink pen.
It takes you about 10 minutes after that to realize that your reading pillow looks funny because the dog chewed that up, too.
You repeatedly open a new e-mail and then freeze because you forgot who you were writing to and about what.
Tuesday, February 1, 2011
Tuesday, January 25, 2011
RE: l V
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weighty matters
Seems that the kilogram - you know the measurement that is used in all of the world except here in the US of A. It's one portion of the metric system. This is the system that is simple, based on the fact that everything is divisible by ten. No pounds, ounces or any other weird numbering system. Just ten . . . Anyway the kilo is now under attack. Seems that the reference weight has lost about a millionth of a gram.
When is a kilogram not a kilogram? When it starts to weigh less. It came into existence more than two centuries ago and has become the standard unit of weight around the world, from the shopping malls of Europe to the souks of the Middle East, but scientists believe that the reign of the kilo as we know it is about to come to an end.
A group of experts meeting in London today want to redefine the kilogram so that it is no longer based on the mass of a solid cylinder of platinum-iridium alloy that sits beneath three layers of protective glass sealed in a locked vault in Sèvres, France.
This metal block, known as the International Prototype Kilogram, has been used since it was first registered with the International Bureau of Weights and Measures (BIPM) in 1889 as the definitive unit of mass against which all other kilograms are measured.
In the past 122 years, it has been brought out of storage just three times to calibrate the national prototype kilograms used by countries around the world. However, scientists now believe it is time to redefine the kilogram because there is evidence that the precise mass of the international prototype in Sèvres is not as constant as it should be.
"We think it is losing weight, and we don't know why," says the BIPM's Michael Stock, who is due to attend the meeting at the Royal Society in London that will look again at the kilogram. "From the three times we have had it out to make calibrations, we have had indications that it is not perfectly stable. It seems to have lost about 50 micrograms and there is no real explanation."
The loss of mass, amounting to fifty-millionths of a gram, is equivalent to a small grain of sand, but for metrologists, who make a religion out of measuring things with extreme accuracy, the change represents a disturbing disparity from the expected.
Now it seems to me that if we converted to the metric system, all our weight loss woes would be over. Just eat what you want and get on a kilo scale and automatically lose weight. Killer idea, huh? On another note, Jack Lalanne died at 96 - long life - wonder how many it was in kiloyears ????
When is a kilogram not a kilogram? When it starts to weigh less. It came into existence more than two centuries ago and has become the standard unit of weight around the world, from the shopping malls of Europe to the souks of the Middle East, but scientists believe that the reign of the kilo as we know it is about to come to an end.
A group of experts meeting in London today want to redefine the kilogram so that it is no longer based on the mass of a solid cylinder of platinum-iridium alloy that sits beneath three layers of protective glass sealed in a locked vault in Sèvres, France.
This metal block, known as the International Prototype Kilogram, has been used since it was first registered with the International Bureau of Weights and Measures (BIPM) in 1889 as the definitive unit of mass against which all other kilograms are measured.
In the past 122 years, it has been brought out of storage just three times to calibrate the national prototype kilograms used by countries around the world. However, scientists now believe it is time to redefine the kilogram because there is evidence that the precise mass of the international prototype in Sèvres is not as constant as it should be.
"We think it is losing weight, and we don't know why," says the BIPM's Michael Stock, who is due to attend the meeting at the Royal Society in London that will look again at the kilogram. "From the three times we have had it out to make calibrations, we have had indications that it is not perfectly stable. It seems to have lost about 50 micrograms and there is no real explanation."
The loss of mass, amounting to fifty-millionths of a gram, is equivalent to a small grain of sand, but for metrologists, who make a religion out of measuring things with extreme accuracy, the change represents a disturbing disparity from the expected.
Now it seems to me that if we converted to the metric system, all our weight loss woes would be over. Just eat what you want and get on a kilo scale and automatically lose weight. Killer idea, huh? On another note, Jack Lalanne died at 96 - long life - wonder how many it was in kiloyears ????
Saturday, January 1, 2011
Happy New Year
Unbelievable - its 2011 already. Gas is over $3.00 again - I use super stuff. Its one of the disadvantages of having an upgrade engine. Anyway, driving a front wheel drive vehicle is certainly different than the ole rear wheelers that I have driven for the last 55 years. Did some skeet shooting yesterday. Real rusty. I should get out to the range more. My O/U shotgun is not the problem, although I do blame it for the misses of those 'tiny' little clay disks flying at supersonic speeds. I keep wrecking cars on the XBox, not because my reaction time has diminished - its just that the cars are . . .
Went to see TRON in 3D and IMAX. Waste of 12 bucks. A mishmash of so-so depth effects. Anything or anyone not speaking was out of focus, or fuzzy double. Shame on you Disney. Remember the old blue/red glasses where 3D was stuff actually flying off the screen into the theater? As I remember, Universal still does a pretty good job of that on some of their rides using the polarizing lenses.
Went to see TRON in 3D and IMAX. Waste of 12 bucks. A mishmash of so-so depth effects. Anything or anyone not speaking was out of focus, or fuzzy double. Shame on you Disney. Remember the old blue/red glasses where 3D was stuff actually flying off the screen into the theater? As I remember, Universal still does a pretty good job of that on some of their rides using the polarizing lenses.
Monday, December 27, 2010
Holiday stuff
Santa didn't bring me a lump of coal, so all is good. Book sales are going OK. Cardiologist the end of this week. Travelling middle of January. Very little of the exciting sort.
Thursday, November 25, 2010
Happy gobble gobble gobble part deux
>THINGS THAT SOUND DIRTY AT THANKSGIVING, BUT AREN'T...
>
>"Whew, that's one terrific spread!"
>"I'm in the mood for a little dark meat."
>"Tying the legs together keeps the inside moist."
>"Talk about a huge breast!"
>"It's Cool Whip time!"
>"If I don't undo my pants, I'll burst!"
>"Are you ready for seconds yet?"
>"It's a little dry, do you still want to eat it?"
>"Just wait your turn, you'll get some!"
>"Don't play with your meat."
>"Just spread the legs open & stuff it in."
>"Do you think you'll be able to handle all these people at once?"
>"I didn't expect everyone to come at once!"
>"You still have a little bit on your chin."
>"Use a nice smooth stroke when you whip it."
>"How long will it take after you stick it in?"
>"You'll know it's ready when it pops up."
>"Wow, I didn't think I could handle all of that!"
>"How many are coming?"
>"That's the biggest one I've ever seen!"
>"Just lay back & take it easy... I'll do the rest."
>"How long do I beat it before it's ready
>
>
>"Whew, that's one terrific spread!"
>"I'm in the mood for a little dark meat."
>"Tying the legs together keeps the inside moist."
>"Talk about a huge breast!"
>"It's Cool Whip time!"
>"If I don't undo my pants, I'll burst!"
>"Are you ready for seconds yet?"
>"It's a little dry, do you still want to eat it?"
>"Just wait your turn, you'll get some!"
>"Don't play with your meat."
>"Just spread the legs open & stuff it in."
>"Do you think you'll be able to handle all these people at once?"
>"I didn't expect everyone to come at once!"
>"You still have a little bit on your chin."
>"Use a nice smooth stroke when you whip it."
>"How long will it take after you stick it in?"
>"You'll know it's ready when it pops up."
>"Wow, I didn't think I could handle all of that!"
>"How many are coming?"
>"That's the biggest one I've ever seen!"
>"Just lay back & take it easy... I'll do the rest."
>"How long do I beat it before it's ready
>
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